Menu
WAGYU
AMERICAN
ZABUTON l DIAMOND T RANCH 6oz 64.
FEATHER l DIAMOND T RANCH 8oz 71.
AUSTRALIAN
PICANHA l MZ 9+ l WESTHOLME 7oz 88.
TRI TIP l MZ 9+ l WESTHOLME 4oz 69.
JAPANESE
CAP OF RIBEYE l A5. MIYAZAKI GYU 5oz 49.
STRIP LOIN l A5. MIYAZAKI GYU 11oz 144.
CHUCK SHORT RIB l A5. MIYAZAKI GYU 4oz 49.
FISH
ICELANDIC SALMON - 6oz. 37.
HOT SIDE
COLD SIDE
FRIED MUSHROOMS 12.
ROASTED GARLIC AIOLI
POTATO AU GRATIN 12.
GARLIC CREAM, CHEDDAR
CAULIFLOWER 10.
SPICES, DILL PESTO, TAHINI
PICKLED ONION AND CUCUMBER
GRILLED WHITE ASPARAGUS 9.
BUTTER GARLIC
BABY BEETS 12.
GOAT CHEESE, CANDIED PECANS
MASCARPONE, ARUGULA,
LEMON POPPY VIAIGRETTE
TOMATO TARTARE 12.
BALSALMIC REDUCTION, AVOCADO,
BASIL OIL, BAGUETTE
HEARTS OF PALM CEVICHE 12.
RADISH, CITRUS, RED ONION, JALAPENO
CILANTRO, WONTON CHIPS
Follow us on Instagram @Terracotta